Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheeseburger biscuit bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Super easy to get on the table in a hurry, and yummy enough to be a hit. Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all. Place the biscuits on top of the beef mixture.
Cheeseburger Biscuit Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cheeseburger Biscuit Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheeseburger biscuit bake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Biscuit Bake:
- Get 1 lb. extra lean ground beef
- Make ready 1/4 cup finely chopped onion
- Make ready 8 oz can tomato sauce
- Prepare 1/4 cup ketchup
- Prepare 1 pinch salt, black pepper, paprika, parsley, garlic to taste
- Make ready 1 cup shredded mozzarella
- Prepare 1 cup shredded cheddar
- Make ready 1 canister biscuits - 16 oz. - such as "pillsbury grands"
Impossible Cheeseburger Pie with Bisquick makes dinner on one of those impossibly busy Bisquick, that ubiquitous baking mix that makes biscuits and Saturday morning pancakes a snap, introduced. Easy Cheeseburger Bake, Impossible Easy Cheeseburger Pie Recipe, Easy Tortilla Bake so that I can bake fresh drop biscuits Bisquick pancakes and Bisquick waffles are an easy. Refrigerated biscuit cups loaded with a cheeseburger filling. Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk.
Steps to make Cheeseburger Biscuit Bake:
- Preheat oven to 400°
- In skillet, cook beef & onion over medium heat until beef is browned. Drain.
- Stir in tomato sauce, ketchup & spices
- Spoon beef mixture evenly into a greased 9x9 baking dish.
- Sprinkle both cheeses over beef mixture.
- Place biscuits evenly spaced around edges of dish & place one biscuit in center.
- Bake uncovered at 15 - 20 minutes or until biscuits or golden brown and beef mixture is bubbly.
- Let sit for about 10 mins before cutting and serving. Enjoy!
And then more butter once they're finished baking because of course we need more butter. Grab the printable version of this recipe at the very bottom of this post. I wanted to make something simple for supper the other night that used what meat we had in the freezer. Make these easy burgers when you're in the mood for a cookout taste that's made with fresh ingredients, garnishes and Sargento® Sliced Colby Cheese. Don't let burger night get boring!
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