Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, larry's crock pot pinto beans and sweet jalapeno cornbread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Larry's crock pot Pinto beans and sweet jalapeno cornbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Larry's crock pot Pinto beans and sweet jalapeno cornbread is something which I have loved my whole life.
Add some homemade cornbread to sop up all that goodness. larry_d_owens. Add some homemade cornbread to sop up all that goodness. larry_d_owens. Add some homemade cornbread to sop up all that goodness. larry_d_owens.
To begin with this particular recipe, we must prepare a few ingredients. You can cook larry's crock pot pinto beans and sweet jalapeno cornbread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Larry's crock pot Pinto beans and sweet jalapeno cornbread:
- Make ready beans
- Prepare 1 packages 16 oz rinsed pinto beans
- Get 1 packages chopped thick bacon
- Get 1 large red chopped onion
- Get 1 clove chopped garlic
- Get sweet cornbread
- Take 2 packages sweet cornbread mix
- Make ready 1 cup milk
- Get 2 eggs
- Take 2 fine diced jalapeno peppers
In the morning, rinse beans well with cool water, drain and then put in crock pot. Add chicken broth and all other ingredients. Cook up some cornbread and you are ready to eat! This crock pot pinto beans recipe is ultra freezer friendly and yields a large amount.
Steps to make Larry's crock pot Pinto beans and sweet jalapeno cornbread:
- mix all bean ingredients and water in crock pot, and cook on Lo about 8 hrs.
- mix all cornbread ingredients in greased oven pan and bake about 35 minutes.
- add salt, pepper, and hot sauce to your taste and serve.
- easy and awesome meal, will serve about 5 depending on portions.
I have freezer tips for you in the recipe below too. Bring to a boil, then reduce heat and cover. Add additional hot water to the pot as needed. Beans should have a thick broth. Beans can be served with cornbread, piled on top of nachos or tacos, mashed and turned into refried beans.
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