Wok Radish cakes
Wok Radish cakes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wok radish cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wok Radish cakes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Wok Radish cakes is something that I have loved my whole life.

Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. In a wok or pan, sear the Radish till soft Drain juices/water from Radish.

To get started with this particular recipe, we must first prepare a few components. You can have wok radish cakes using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wok Radish cakes:
  1. Make ready 800 gm Ready Made Radish cakes (find in Asian stores)
  2. Take 3 eggs
  3. Take 6 cloves chopped garlic
  4. Prepare 1 dl chopped spring onions
  5. Take 300 gm bean sprouts
  6. Get 100 gm dried shrimps (washed)
  7. Prepare 2 Chinese sausages (slice into thin slices)
  8. Prepare Wok sauce ingredients
  9. Get 0.5 dl dark mushrooms soya
  10. Take 0.5 sambal chili paste
  11. Take 2 tablespoon light soya sauce
  12. Prepare 2 tablespoon sweet soya sauce
  13. Get 1 teaspoon white pepper
  14. Prepare 1 pinch salt
  15. Prepare 2 tablespoon cooking oil
  16. Prepare 1 dl water
  17. Make ready Optional: fresh cut piri piri

While many recipes out there introduce the radish cake by pan frying it, we'll explore steaming this. Frying the radish cakes gives them a nice golden crust that's a delight to bite into! This pescatarian daikon radish cake (aka turnip cake) is a healthy take on the classic radish cake. Photo about Thai style radish cakes dish with chicken.

Steps to make Wok Radish cakes:
  1. Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
  2. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min… Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
  3. Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊

Also referred to as turnip cakes. Leave radish cake to cool before slicing. Pan fry the sliced radish cake to golden brown with some dusted Add some oil into wok with chopped garlic, stir fry well and throw in the cube radish cake. To steam: Prepare a steamer or wok for steaming. Drain out the water from the radish & keep the water for rice.

So that’s going to wrap it up with this special food wok radish cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!