Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese steamed fish and shrimp with radish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Steamed Fish and Shrimp with Radish is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Steamed Fish and Shrimp with Radish is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:
- Take Fish (any fish is ok)
- Prepare 8 shrimp
- Take 1 tablespoon soy sauce
- Make ready 4 radish
- Make ready 1 egg white
- Prepare 1/2 teaspoon salt (to taste)
Instructions to make Japanese Steamed Fish and Shrimp with Radish:
- Salt a little on shrimp. Cut fish and sprinkle soy sauce.
- Grate radish
- Mix egg white and grated radish. Salt to taste.
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
- Stream for 15 minutes.
- Garnish with green onion. Enjoy 😉
So that’s going to wrap it up with this exceptional food japanese steamed fish and shrimp with radish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
