Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, jenny's delicious ham and pinto bean soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

An easy recipe for Slow Cooker Ham and Bean Soup. Always buy a bone-in ham so you can make this soup! You don't need to soak the beans ahead Cooking Dried Beans: You can pre-cook beans to keep on hand or freeze for later.

Jenny's Delicious Ham and Pinto Bean Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jenny's Delicious Ham and Pinto Bean Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Prepare 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Make ready 1 Large Onion (Washed and sliced thick)
  3. Prepare 1 lb Cubed Ham
  4. Take 4 tbsp Salted Butter
  5. Take 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Make ready 2 clove Garlic (minced)
  7. Get 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Take 1/4 tsp Pepper
  9. Prepare 1 tbsp Parsley
  10. Get 1 Bay Leaf
  11. Take 10-1/2 cup Water And/Or Chicken Broth
  12. Prepare Fresh Baby Spinach for garnish (Optional)

How to Make Ham and Bean Soup in Pressure Cooker? I wanted to try something different with the extra bags of pinto and great northern beans that I had, so I decided to make a bean soup since they seem to be. This easy pressure cooker ham and bean soup recipe makes the perfect comfort food dinner. We enjoy spending hours researching, testing, and tasting recipes together in our kitchen.

Steps to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 1/2 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

Making Smoky Ham Hock and Pinto Bean Soup in an Instant Pot. Pinto beans were the only pantry essential the Mountaineers did not grow themselves. They were the least expensive protein source available and they On a cold winter day, a pot of soup beans that are slowly simmered all day with remnants of ham fat results in soft creamy beans in a delicious pot likker. Creamy and delicious Great Northern beans with tender chunks of ham. Perfect for a cool Fall evening's dinner.

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