Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, "hot" ham and pinto beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instead of diced ham, cook the peas with a large meaty ham hock or two small ham hocks. Add it near the end of the cooking time. The ham hock seasons the beans, but feel free to taste and add salt after the beans are tender and the ham is chopped and added back to the slow cooker.
"Hot" Ham and Pinto Beans is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. "Hot" Ham and Pinto Beans is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Hot" Ham and Pinto Beans:
- Get 32 oz Pinto beans
- Take 8 cup water
- Take 4 each Pork necks "meaty"
- Prepare 1/2 cup Diced jalapeno out the jar
- Get 1 tbsp crushed red peppers
- Take 1 tsp black pepper
- Make ready 1 tsp liquid smoke
- Take 1 tsp Creole seasoning
- Prepare 1 tsp chili powder
- Prepare 1/4 cup garlic, minced
- Prepare 12 oz roasted red peppers
- Get 1 cup chicken broth
- Get 1 medium onion, chopped
- Make ready Frank's hot sauce
Now that we are armed with Instant Pots that recipe that took all day is now done in half the time. Pinto beans have always been a weekend recipe. Now you can get off work and make it for dinner. Stir in the beans, stock, and lime juice.
Steps to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
Bring to a boil, then cover and lower heat. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in large pot. Drain soak water and rinse beans. Pinto Beans and Ham is an easy, economical way to make a big pot full of tasty, filling, pinto beans and leftover ham, flavored with onion and garlic!
So that’s going to wrap this up with this exceptional food "hot" ham and pinto beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
