Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried egg with homemade preserved radish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried egg with homemade preserved radish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fried egg with homemade preserved radish is something which I’ve loved my entire life. They are nice and they look fantastic.
Then add in eggs, chopped spring onions and sesame oil, mix everything together. Heat oil in hot pan, add the egg mixture, cook on medium heat for few minutes, then flip it over and cook until the other side is golden. Cut into small pieces and serve.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried egg with homemade preserved radish using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried egg with homemade preserved radish:
- Make ready 2 eggs
- Make ready Spring onions
- Make ready Homemade Preserved radish (refer to my other recipe)
- Prepare White pepper
Can You Make Keto Radishes Ahead? You can definitely make low carb radish recipes like this one ahead of time. Preserved Radish Omelet (Chai Poh Nooi) is a favorite Hokkien side dish usually eaten with plain congee. In the west, eggs and omelets are mainly served during breakfast with a few exceptions.
Steps to make Fried egg with homemade preserved radish:
- Heat oil in pan, stir fry spring onions with preserved radish.
- Add egg, dash of pepper and fry till cook!
Pour eggs and scallions over mixture and cook, folding eggs from the sides over to the middle and pressing to hold the omelette together, until eggs are cooked through (see note). Get this recipe on the next page >> This Chinese-style preserved turnip (preserved/salted radish) omelette or better known as chai po neng locally is another humble, childhood favourite often cooked by my mum. It goes so well with porridge. As with most of my mum's recipes, the ingredients are minimum (just preserved turnip, eggs and garlic) yet so delicious; best of all it's like an. Some prefer eggs hard cooked, so the yolks are cooked through completely.
So that’s going to wrap this up with this special food fried egg with homemade preserved radish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
