Spicy Pinto Beans and Bacon - CROCKPOT
Spicy Pinto Beans and Bacon - CROCKPOT

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy pinto beans and bacon - crockpot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Share your love with a big ole crock pot of pinto beans. This bacon and onion pinto bean recipe will warm you up on a cold day. In this video I'll show you.

Spicy Pinto Beans and Bacon - CROCKPOT is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Pinto Beans and Bacon - CROCKPOT is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Get 2 cups dry pinto beans
  2. Take Lots of water
  3. Make ready 1 large yellow onion, chopped
  4. Prepare 8 strips thick cut bacon, baked and chopped
  5. Get 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
  6. Get 2 Tbsp Pinto Bean Seasoning (recipe below)

Cooking the beans on high will tenderize them just fine. Chicken broth - Seems like a strange ingredient but adds flavor and saltiness to the beans. Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter.

Instructions to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
  2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
  3. Drain the beans, rinse with more water (several times) until water runs clear.
  4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
  5. Cook on high for 6 hours.
  6. Serve with cornbread muffins and sliced avocado.
  7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

Whole pinto beans flavored with bacon are a tasty variation on refried beans. Crumble remaining bacon and sprinkle on top of beans. Cut down on prep time by using frozen chopped onions. Cumin adds a warm, spicy (but not hot) flavor that jazzes up this easy-to-make side. Trusted Results with Spicy pinto beans in crockpot.

So that is going to wrap this up with this special food spicy pinto beans and bacon - crockpot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!