Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tex's pastrami reuben ('rachel') 🐂🍞🍲🧀. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. Bill Hader and Rachel Bilson Have Split After Less Than a Year of Dating. Pastrami is a deli meat made from a highly seasoned cut of smoked or steamed meat that's generally made from corned beef.
Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tex's pastrami reuben ('rachel') 🐂🍞🍲🧀 using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:
- Make ready 2 slices seedless rye bread
- Take 4-5 slices pastrami
- Take to taste Swiss cheese
- Take 3 tablespoon vegetable oil for frying
- Make ready to taste sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile)
- Get to taste dressing (I'm using ranch, but the traditional dressing is Russian)
- Get to taste sea (or kosher) salt and freshly ground black pepper to season
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Steps to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:
- Pan fry your bread on one side in a skillet on a high heat1. Slice the Swiss thinly
- Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
- Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes1. As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
- Put the base in the pan and cover with a pan lid again until the bread is toasted
- Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
- Finally, remove from the pan, add extra dressing if required, and serve hot
- Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian 😺
So that’s going to wrap this up with this special food tex's pastrami reuben ('rachel') 🐂🍞🍲🧀 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
