Crockpot pinto beans
Crockpot pinto beans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot pinto beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot pinto beans is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot pinto beans is something which I’ve loved my entire life.

This crock pot pinto beans recipe is ultra freezer friendly and yields a large amount. I have freezer tips for you in the recipe below too. Drain the beans and dump into slow cooker.

To get started with this particular recipe, we must prepare a few components. You can have crockpot pinto beans using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot pinto beans:
  1. Get 2 cups dry pinto beans (sorted,cleaned and soaked)
  2. Take 1 tbsp minced garlic
  3. Make ready as needed pieces of ham
  4. Make ready 6-7 cups or as needed- chicken broth and water(i did a mixture, but used more broth than water)
  5. Make ready to taste seasonings (salt, pepper, garlic/onion powder, McCormick vegetable seasoning, and a bay leaf)
  6. Make ready 1 Tbsp bacon grease
  7. Prepare 1 onion (diced, and cooked in with the beans, and then i also put some raw on top of my cooked beans once i made me a bowl. i love onions! lol
  8. Take 2 pieces smoked hickory bacon

If time allows, I always prefer to make something from scratch instead of using the canned version. Luckily pinto beans can be done in the slow cooker which frees up a lot of time when it's closer to dinner AND they taste sooooo good!. With just a little bit of work you can have amazing beans that blow away anything you'll find in a can. Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.

Instructions to make Crockpot pinto beans:
  1. Sorted, washed and soaked beans overnight in water. NEXT day, drained and rewashed beans and added to crockpot.
  2. Added all the ingredients to crockpot, except ham pieces. Because, i used the precooked ham pieces. So i added them once beans had been cooking for a couple hours so the ham dont turn so dark brown and dried out looking. Cook on high for 4 hours, or low 6 hours.
  3. Also, if broth/water starts to cook out of them midway, just add more.

How long to soak pinto beans? Preferably overnight, but any soak is better than no soak. Aim for overnight, but even an hour-long soak will be more effective than no soak at all. Crock Pot Pinto Beans come out super tender and creamy without any soaking! These slow cooker pinto beans have tons of flavors and are the perfect way to make homemade beans without spending hours soaking and simmering beans on the stove.

So that is going to wrap it up for this special food crockpot pinto beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!