Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white radish’s pratha (mooli ka pratha). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
White Radish’s Pratha (Mooli ka Pratha) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. White Radish’s Pratha (Mooli ka Pratha) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):
- Take 🌻For Stuffing:
- Get 3 Mooli (white Radish)
- Make ready to Taste Salt
- Prepare 1/2 tsp Red chilli powder or to taste
- Get 1/2 tsp Corainder powder
- Take 2 Green chillies, chopped finely
- Make ready 2 tbsp Corainder leaves
- Make ready 🌻For Dough:
- Get 2 cups Wheat flour or white flour
- Prepare to taste Salt
- Make ready As needed Water
- Take Oil or ghee for frying mooli paranthas
Instructions to make White Radish’s Pratha (Mooli ka Pratha):
- Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
- Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️
So that’s going to wrap it up for this special food white radish’s pratha (mooli ka pratha) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!