Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, flaky pastry pesto chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy meals that taste great, that is what we look for when trying new recipes. With roasted cherry tomatoes & green beans. Remove the chicken to a board with half the tomatoes, squashing the rest in the tray and discarding the vines.
Flaky Pastry Pesto Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Flaky Pastry Pesto Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook flaky pastry pesto chicken using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flaky Pastry Pesto Chicken:
- Prepare 320 g puff pastry
- Prepare 4 skinless chicken breasts
- Prepare 4 heaped tsp green pesto
- Make ready 400 g cherry tomatoes on the vine
- Take 400 g green beans
Keeping it cool ensures the puff pastry keeps its flaky layers. Everyone falls for the homey appeal of chicken potpie. This fold-over version made with buttery puff pastry takes the concept up a notch for an elegant lunch or supper. Follow our simple pastry recipe to make a delicious Chicken & Pesto Tart that's full of flavour!
Instructions to make Flaky Pastry Pesto Chicken:
- Preheat the oven to 220C
- Unroll the pastry, cut it in half lengthways, then cut each half widthways into 8 equal strips.
- Flatten the chicken breasts by pounding with you fists until the fat ends are the same thickness as the skinny ends.
- Place them in a roasting tray, season, spread over the pesto, then lay 4 overlapping strips of pastry over each breast, tucking them under the edges. Brush with a little olive oil.
- Lightly dress the tomato vines in olive oil, season and put into a second tray. place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through.
- Meanwhile, line up the beans, trim off just the stalk ends, the cook in a pan of boiling salted water for 7 minutes, or until tender.
- Remove the chicken to a board with half of the tomatoes, squashing the rest in the tray and discarding the vines.
- Drain and toss in the beans, taste and season to perfection. Slice the chicken at an angle and serve on top of the beans, with the whole tomatoes
Visit Jus-Rol to browse our pastry products. A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta. Quick Flaky pastry is really a cheat's version, because it doesn't involve the turning, rolling, resting all the palaver that go into the real thing. The advantage is that what you get is a home-made pastry made purely with butter, which gives a texture and flavour that are quite unique and special but, at the same.
So that’s going to wrap this up with this exceptional food flaky pastry pesto chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
