Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, taco rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Popular Taco Rice Restaurants in Okinawa.
Taco Rice is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Taco Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have taco rice using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Rice:
- Prepare 500 g Beef Mince OR Beef & Pork Mince
- Take 1 tablespoon Canola Oil
- Get 1 Onion
- Get 1 clove Garlic *finely chopped
- Make ready 2 tablespoons Tomato Paste
- Take 4 servings Freshly Cooked Rice
- Make ready 2-3 Lettuce Leaves *sliced
- Make ready 2 Tomatoes *cut into small pieces
- Take 1 Avocado *cut into small pieces
- Make ready Shredded Cheddar Cheese
- Get Taco Salsa
- Prepare <Spice Mix>
- Make ready 2 teaspoons Ground Cumin
- Take 2 teaspoons Ground Coriander
- Make ready 1 teaspoon Garlic Powder
- Make ready 1 teaspoon Paprika
- Prepare 1/8 teaspoon Cayenne Pepper *OR more
- Prepare 1 teaspoon Salt
Taco rice is a Mexican-Japanese fusion take on the popular taco! Choice taco fillings over a bed of white (taco)Takoraisu (rice) is a Mexican-Japanese fusion dish consisting of seasoned ground beef. Taco-seasoned ground meat, served over rice, has become incredibly popular The taco rice here is a taco-donburi (rice bowl) hybrid: A blend of ground pork is cooked into a sauce made from ketchup. If your hungry crew loves Mexican meals, make this family favorite taco rice and beans one-skillet casserole.
Steps to make Taco Rice:
- Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add the spices mix and Tomato Paste, and stir-fry for a few minutes.
- Place Freshly Cooked Rice on a plate, cover with the Beef mixture, then place Lettuce, Tomato, Avocado and shredded Cheese on top. Drizzle with Taco Salsa (I forgot to do that for the above photo!) and enjoy.
A speciality from Okinawa in Southern Japan, Taco Rice features a refreshing mix of Inspired by U. S.-Mexican cuisine, Taco Rice is seasoned with soy sauce giving it a very Japanese. Taco rice (タコライス, takoraisu) is a Japanese dish and a popular example of Okinawan cuisine. Taco Rice: Add ground beef and onion to a large skillet then season liberally with salt and pepper. Add rice, taco seasoning, garlic powder, salt and pepper to cooked beef then mix well.
So that’s going to wrap this up with this exceptional food taco rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
