Pear and Walnut Salad
Pear and Walnut Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pear and walnut salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pear and Walnut Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pear and Walnut Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pear and walnut salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pear and Walnut Salad:
  1. Get 2 Pears
  2. Prepare 3 to 4 tablespoons Coarsely chopped walnuts
  3. Get 2 to 3 tablespoons Feta or blue cheese
  4. Prepare 1 Salad leaves (endives, radicchio, arugula (rocket), mizuna etc.)
  5. Prepare For the dressing:
  6. Make ready 1 1/2 tbsp ＊ White wine vinegar
  7. Get 1 ＊ Egg yolk
  8. Take 1/2 tsp ＊ Dijon mustard
  9. Take 5 tbsp Olive oil
  10. Get 1 Salt ・ pepper
Instructions to make Pear and Walnut Salad:
  1. Put the ＊ ingredients in a bowl and mix well. Add the olive oil little by little while whisking. Season with salt and pepper.
  2. Peel the pears, and cut in half lengthwise.
  3. Take out the core with a small spoon.
  4. Here it is, cored.
  5. Slice 5 mm thick. Put the salad leaves on a plate, add the pears, walnuts and finely crumbled cheese, and pour the dressing over.
  6. If you use pears that are a little bit on the firm side, they're easier to handle and have a nice flavor and texture to them.
  7. This is the feta cheese I used this time. Blue cheese is good too.

So that’s going to wrap it up with this exceptional food pear and walnut salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!