Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple bolognese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Bolognese is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple Bolognese is something that I’ve loved my whole life. They’re fine and they look wonderful.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. With this Spaghetti Bolognese recipe, the technique of the Italian classic has been simplified so you Whether you're new to cooking or have advanced skills, this simple version of an Italian classic can.
To begin with this particular recipe, we must first prepare a few components. You can cook simple bolognese using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Bolognese:
- Take 500 g beef mince
- Prepare 2-3 carrots (depending on size)
- Make ready 1 large onion
- Make ready 1 celery stick
- Prepare 2 large cloves of garlic
- Get 100 g mushrooms (optional)
- Make ready 200 ml red wine (or cooking red wine)
- Make ready 1 beef stock cube
- Take 2 tbsp finely chopped Thyme & Rosemary
- Make ready 2 tbsp Worcestershire sauce
- Take Splash vinaigrette
- Take pack Spaghetti
- Take 1 tin chopped tomatoes
- Take Drizzle of olive oil
- Get 1 tbsp tomato paste
- Prepare Salt & pepper (to taste)
- Prepare 1 tbsp double cream (or milk)
A simple spaghetti bolognese recipe, you can ditch the jar of ready made sauce. The classic tomato-based sauce in this recipe is flavoured with garlic, oregano and a hint of Worcestershire sauce. Get the recipe for Fast Bolognese. Bolognese is so much more than just a meat sauce.
Steps to make Simple Bolognese:
- Prepare all your veggies by peeling and grating the carrots on a fine grate so it's like a mooshy paste. Finely chop onion, garlic, celery and mushrooms.
- Prepare a saucepan filling up with water and adding a tbsp of olive oil and a sprinkle of salt and placing on a medium heat with lid on for the spaghetti later on.
- Heat up a large saucepan (one with a high width) on high heat and add a drizzle of olive oil, once heated add the finely grated carrot and sweat off the carrot for a minute, when done add in all the beef and break the mince with a wooden spoon until almost fully cooked.
- Once the mince is nearly all turned brown add in the onion and garlic and sweat off for a further 2 minutes, then add the celery and sweat for another minute or two and again with the mushrooms. Once the mushrooms are half cooked through (about 4-5 minutes cooking) add in the red wine and cook till it's reduced by 2/3.
- Once the red wine has reduced add in the tin of tomatoes and Worcestershire sauce, cook this for a further 3 minutes and then add the tomato paste and beef stock cube to the remaining watery part the vegetables and meat have left behind (this should give it more flavour and thicken to your preferred thickness, if I want a thick sauce I tend to use gravy as it keeps flavour rather than cornflour) let this then simmer on medium heat for 10-15 minutes to reduce a little.
- While letting the Bolognese reduce you can now add in the spaghetti turning on the heat from medium to high and cooking for 3-4 minutes until al-dente.
- Once the mince has reduced add in the hurbs (rosemary and thyme) and salt and pepper with the cream or milk and stir together turning the heat off. Once the spaghetti is al-dente add it to the Bolognese and mix together with tongs and then serve garnshing with basil and adding parmesan if prefured.
It's the ultimate way to transform a package of ground beef into something show-stopping. When the temperature starts to drop, what sounds better. A delicious easy spaghetti bolognese recipe is a family classic and requires minimal effort for maximum reward. Serve with garlic bread and crunchy salad for the ultimate weeknight meal. Growing up, this simple bolognese recipe was a staple in our house.
So that’s going to wrap it up for this exceptional food simple bolognese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
