Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pinto beans with pork over cornbread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pinto beans with pork over cornbread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pinto beans with pork over cornbread is something that I have loved my entire life.
Dried pintos beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. I love me some pinto beans. Throw some fatback or ham hocks in the pot, cook them low and slow then eat them up with some skillet cornbread and diced onion and I'm in heaven!
To begin with this particular recipe, we must first prepare a few ingredients. You can have pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinto beans with pork over cornbread:
- Take 1 lb bag of Pinto beans made according to the package
- Make ready 2 lb pack of boneless cubed pork
- Make ready 1 large onion diced
- Make ready 3 carrots diced
- Take 4 garlic cloves minced
- Make ready 1 Tbsp minced onion
- Take 1 Tbsp garlic powder
- Get 1 Tbsp celery salt
- Get 1/3 cup bacon bits. (Picture of the package is posted below)
- Get 2 boxes Jiffy muffin mix made according to package
How to make Beans and Cornbread: This recipe begins by rinsing dried pinto beans really well. Mix cornbread mix according to package directions. minutes or until brown. Pour cornbread batter over beans, spreading with back of spoon. Dressed up with corn kernels, pre-cooked polenta is a cinch to transform into savory fritters.
Steps to make Pinto beans with pork over cornbread:
- In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
- While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
- After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
- Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.
Dried beans were affordable, stored well, full of much needed protein, carbs, and fiber, and were filling enough to provide a stick-to-your-ribs meal that was greatly appreciate by people who had spent This method of soaking and cooking dried beans will work for any type of dried bean, not just pintos. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more chili powder, cayenne, jalapenos or just pass the Rinse beans in colander. Put in a crock pot (or large pot). This hearty pinto bean dish uses smoked ham hock to add flavor and richness.
So that’s going to wrap this up for this exceptional food pinto beans with pork over cornbread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
