Pork, Rice, and Pinto Beans
Pork, Rice, and Pinto Beans

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork, rice, and pinto beans. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry pinto beans are cooked with spicy smoked sausage and a ham bone or ham hock, along with garlic, tomatoes, and seasonings. Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal. The pinto beans are soaked overnight.

Pork, Rice, and Pinto Beans is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork, Rice, and Pinto Beans is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork, Rice, and Pinto Beans:
  1. Prepare 1 large red bell pepper
  2. Take 2 cup rice long grain
  3. Make ready 1 stick butter
  4. Make ready 1 large onion
  5. Make ready 1 teaspoon salt
  6. Take 1/4 cup tomato paste
  7. Get 1 cup sparkling wine white
  8. Prepare 4 cup water
  9. Prepare 1 cup pork Broth
  10. Take 1/2 pound roasted Pork loin
  11. Get 1 quart canned pinto beans
  12. Get 1/2 teaspoon ground cumin
  13. Take 1/4 cup saffron infused oil see my recipe
  14. Get 1/2 teaspoon ground turmeric
  15. Get 1 teaspoon granulated garlic

Day in the life of the Young. Put in a crock pot (or large pot). It could take much longer in yours, so the first time allow. These pinto beans and rice are the perfect sides for your Mexican meal.

Steps to make Pork, Rice, and Pinto Beans:
  1. Dice the onion and bell pepper and set aside.
  2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
  3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
  4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
  5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
  6. Serve I hope you enjoy!!!

Prefect if you love Mexican cuisine. Sometimes called red Mexican beans, dry pinto beans are pale pink with streaks of reddish-brown. Serve as an accompaniment to burritos, tacos, enchiladas, grilled chicken or pork chops. This very easy Mexican Pinto Beans and Rice topped with tender pork carnitas is delicious dinner the whole family will love! Thanks so much to Smithfield for sponsoring today's recipe.

So that’s going to wrap this up with this exceptional food pork, rice, and pinto beans recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!