Vietnamese Caramelised Pork Bowls
Vietnamese Caramelised Pork Bowls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese caramelised pork bowls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vietnamese Caramelised Pork Bowls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vietnamese Caramelised Pork Bowls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vietnamese caramelised pork bowls using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Caramelised Pork Bowls:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 small yellow onion, finely chopped
  3. Prepare 2 tsp ginger, grated or minced
  4. Take 2 garlic cloves, minced
  5. Make ready 1 red chilli, if using deseeded and finely chopped
  6. Make ready 500 g mince pork
  7. Take 5 tbsp dark brown sugar
  8. Take 2 tbsp fish sauce
  9. Prepare Sliced Cucumber, tomatoes and onions (optional)
  10. Get Rice to serve
Steps to make Vietnamese Caramelised Pork Bowls:
  1. Heat the olive oil in a wok.
  2. Add the ginger, garlic, onion and chilli. Fry for a few minutes.
  3. Add the pork and cook for two minutes or until meat is white on all sides. Break any meat using wooden spoon.
  4. Add the sugar and fish sauce. Stir and leave to cook without stirring for 2-3 minutes to caramelised the meat. Then stir and leave to cook for another minute and repeat another 2-3 times.
  5. Serve over rice with a cucumber, tomato and onion salad on the side.

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