Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade sage & onion pork burger with bacon and HP brown sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Get 300 g pork mince
- Take to taste Chopped sage and onion
- Take Half a beaten egg
- Take to taste Salt and pepper
- Prepare Burger buns
- Take As much bacon as you fancy
- Prepare Salad of your choice
- Take HP brown sauce
- Prepare 1 little oil
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Steps to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
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