Sole filet with pesto
Sole filet with pesto

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sole filet with pesto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sole filet with pesto is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sole filet with pesto is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have sole filet with pesto using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sole filet with pesto:
  1. Get 4 fillets of lotte
  2. Get 1 large table spoon of pesto

Sprinkle the top of the pesto with a light, thin dusting of fresh bread crumbs. Lemon sole in breadcrumbs with not one, but two, sauces. Now lay the fish in the seasoned flour, shake off any excess and then dip in the clarified butter. Ensure both sides of the fillet are coated.

Steps to make Sole filet with pesto:
  1. Heat up the oven at 170dC
  2. Dip the fish in the pesto and roll them
  3. Put in baking pot and bake for 35min

Spoon arugula pesto on the bottom of a large serving platter. Sole fillets: I use skinless fillets. I normally buy them frozen and defrost them overnight in the fridge. Next, dust both sides of each fillet with flour. Shake the excess off - you want the fish very thinly coated, so you don't want any.

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