Lauren's Pinto Beans and Ham
Lauren's Pinto Beans and Ham

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lauren's pinto beans and ham. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.

Lauren's Pinto Beans and Ham is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lauren's Pinto Beans and Ham is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Pinto Beans and Ham:
  1. Get 2 pounds pinto beans
  2. Take 6 ham slices (I use already cooked)
  3. Take 4 cups water
  4. Prepare 1/2 cup Mustard (secret ingredient)
  5. Get 1 tbsp worsteshire sauce
  6. Make ready 2 tbsp beef soup base
  7. Make ready 1 medium yellow onion
  8. Make ready 5 garlic cloves (minced)
  9. Get Spices
  10. Take 1 tsp ground mustard
  11. Get 1 tsp oregano
  12. Take 1 tbsp onion powder
  13. Prepare 1 tbsp garlic powder
  14. Get 1 tsp ground cumin
  15. Make ready 1 tsp thyme
  16. Prepare 1 tsp ground turmeric
  17. Make ready 1 tbsp smoked paprika
  18. Get 1/8 tsp ground cayenne pepper
  19. Prepare to taste Salt and pepper

Add pinto beans, hot sauce, and onion. Serve with rice and a meat side dish. In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked.

Instructions to make Lauren's Pinto Beans and Ham:
  1. Soak beans for 10 mins.
  2. Add the water, soup base, onion garlic, mustard and all the seasonings.
  3. Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.

Quickly turn dried Pinto beans into creamy goodness. Once everything is in the Instant Pot, and the lid is locked, it's hands-free cooking — with no additional effort needed. Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn. Pinto Beans and Ham recipe - slow cooker (crock-pot) recipe – this was my grandfathers secret pinto bean recipe.

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