Mabo Dofu Don
Mabo Dofu Don

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mabo dofu don. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mabo Dofu Don is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mabo Dofu Don is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mabo dofu don using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mabo Dofu Don:
  1. Make ready 4 servings Freshly Cooked Rice
  2. Get 500 g Tofu *Momen Tofu is preferred
  3. Take 250-300 g Pork Mince
  4. Take 1 clove Garlic *finely chopped
  5. Make ready 1 small piece Ginger *finely chopped
  6. Get 4 Thick Spring Onions
  7. Take 1 tablespoon Oil
  8. Prepare <Sauce Ingredients>
  9. Prepare 1 tablespoon Dark Colour Miso *Red Miso recommended
  10. Take 1 tablespoon Soy Sauce
  11. Prepare 1 tablespoon Sugar
  12. Make ready 2-3 teaspoons Toban Djan (Chili Bean Sauce)
  13. Take 2 tablespoons Sake
  14. Take 1 cup Chicken Stock *OR Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon
  15. Get 1 tablespoon Sesame Oil
  16. Get 1 tablespoon Potato Starch
Instructions to make Mabo Dofu Don:
  1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
  5. Add Tofu and gently mix and combine.
  6. Half fill a bowl with freshly cooked rice and cover it with the Mabo Dofu mixture. Sprinkle with the chopped green part of Spring Onion and serve.

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