Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red pesto & salmon gnocchi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red pesto & salmon gnocchi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Red pesto & salmon gnocchi is something that I have loved my whole life. They’re fine and they look fantastic.
Find out how to make red pesto from roasted red peppers, sun-dried tomatoes, basil and Parmesan. The perfect red pesto recipe to use with pasta, a bruschetta or as a pizza topping. This is a fantastic Pesto recipe, one that I make all the time.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red pesto & salmon gnocchi using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red pesto & salmon gnocchi:
- Take 2 salmon fillets, defrosted if frozen
- Make ready 1/2 jar red pesto
- Prepare 100 g plain cream cheese
- Take 250 g gnocchi
Sometimes sun-dried tomatoes have hard parts near stem - trim those. I used goat cheese raviolis here - goat cheese and sun-dried tomatoes are a classic pairing. Red Pesto Pasta Sauce made with fresh tomatoes is the original Sicilian recipe. Quickly done in a blender, no peeling, no cooking.
Steps to make Red pesto & salmon gnocchi:
- Pre-heat the oven to 180Fan/200C/Gas6 - Cook the gnocchi following pack instructions. Drain & set aside. - In a bowl mix together the pesto & cream cheese. - Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish.
- Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. - Serve with a green salad or veg. It works particularly well with watercress!
This recipe for red pepper pesto is super versatile and so easy. Spread it on sandwiches and wraps First up: Mark Bittman's roasted red pepper pesto for The Food Matters Project. Pesto alla siciliana, sometimes called simply pesto rosso (red pesto) is a sauce from Sicily similar to Genovese pesto but with the addition of tomato, almonds instead of pine nuts and much less basil. Pesto alla calabrese is a sauce from Calabria consisting of (grilled) bell peppers. Enjoy this delicious red pesto in a pasta, in a sandwich or wrap, or serve it with some crackers and vegetables to dip in.
So that’s going to wrap this up with this special food red pesto & salmon gnocchi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
