Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pinto bean and bacon soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans. Though this recipe is very similar to Navy Bean and Bacon soup, I could not resist in adding a jalapeño.

Pinto Bean And Bacon Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pinto Bean And Bacon Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Prepare (3) Cups Pinto Beans
  2. Get (8) Cups Water
  3. Take (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Get (2) Cups Beef Broth
  5. Take (1/2) Onion Chopped
  6. Prepare (1) Jalapeno deseeded and diced
  7. Make ready (2) Cloves Garlic Minced
  8. Take (3) Tbsp Chopped Green Chili's
  9. Make ready (1) Tsp Salt
  10. Prepare (1/2) Tsp Ground Cumin
  11. Take (1/2) Tsp Pepper
  12. Get (1/2) Tsp Chili Powder
  13. Make ready (1/4) Tsp Cayenne Pepper

Add remaining ingredients except bacon; mix well. SLOW COOKER PINTO BEAN AND BACON SOUP Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor If you love navy bean and bacon soup then you must try this. Pinto beans with sautéed onions, bacon, and pan roasted jalapenos. Pinto beans with sautéed onions, bacon, and pan roasted jalapenos.

Steps to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

A family favorite meal around here is steak, salsa, and beans, often served with some warmed fresh corn tortillas on the side. Soup beans refer to brown beans (such as pinto beans) that are cooked with pork for flavoring. Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk. Soup beans are often re-cooked as fried bean cakes. I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it!

So that is going to wrap it up with this special food pinto bean and bacon soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!