Pureed pinto beans and ham
Pureed pinto beans and ham

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pureed pinto beans and ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.

Pureed pinto beans and ham is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pureed pinto beans and ham is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pureed pinto beans and ham:
  1. Prepare 1/4 cup diced ham
  2. Prepare 2 TBSP diced onion
  3. Take 1/4 cup chopped peppers
  4. Make ready 1/2 cup low sodium chicken bone broth
  5. Prepare 2 TBSP medium salsa
  6. Get 1/2 shredded Mexican blend cheese
  7. Prepare 3/4 cup canned pinto beans

Quickly turn dried Pinto beans into creamy goodness. Once everything is in the Instant Pot, and the lid is locked, it's hands-free cooking Unlock lid, and remove ham hocks with tongs. Chop or shred ham and stir back into beans. How to Make Bourbon & Ham Hock Pinto Beans.

Steps to make Pureed pinto beans and ham:
  1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
  2. Put all ingredients into blender. Blend until smooth and no chunks.
  3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16

Add ham hock pieces back to dutch oven with remaining ingredients. Add all seasonings except hot sauce and onion. Add pinto beans, hot sauce, and onion. Serve with rice and a meat side dish. Instead of ham hocks, I add a ham bone (saved and frozen from previous ham dinner) clean and wash beans and cook over very low heat over night.

So that is going to wrap it up with this special food pureed pinto beans and ham recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!