Gluten-free ‘Abura-age’ Gyoza
Gluten-free ‘Abura-age’ Gyoza

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten-free ‘abura-age’ gyoza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gluten-free ‘Abura-age’ Gyoza is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
  1. Prepare 3 ‘Abura-age’ (Fried Thin Tofu)
  2. Prepare 250 g Pork Mince
  3. Make ready 1 clove Garlic *grated
  4. Prepare 1 small piece Ginger *grated
  5. Take 2 Spring Onions *finely chopped, Garlic Chives are also good
  6. Make ready 1/4 teaspoon Salt
  7. Take White Pepper
  8. Take Oil for cooking *optional
  9. Prepare <Dipping Sauce>
  10. Take ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
  11. Get Rāyu (Chilli Sesame Oil) *optional
Instructions to make Gluten-free ‘Abura-age’ Gyoza:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
  3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
  4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that’s going to wrap this up for this special food gluten-free ‘abura-age’ gyoza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!