Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meat & more veg bolognese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens. meat [mi:t]Существительное. meat / meats.
Meat & more veg bolognese is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Meat & more veg bolognese is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat & more veg bolognese:
- Make ready 500 g beef mince
- Prepare 1 onion, chopped
- Make ready 2 sticks celery, finely chopped
- Make ready 2 carrots, finely chopped
- Take 125 g mushrooms, sliced
- Take 1 large courgette, finely chopped
- Take 2 cloves garlic, crushed
- Make ready 1 tin chopped tomatoes
- Get 2 tbsp tomato puree
- Make ready 1 tsp each dried basil & dried oregano
- Prepare 2 beef stock cubes
- Make ready salt & pepper
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Instructions to make Meat & more veg bolognese:
- Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
- Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
- Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.
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