Robin's Mexi-Bake
Robin's Mexi-Bake

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, robin's mexi-bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. Spoon rice into a greased baking dish. Top with mince, sour cream and cheese.

Robin's Mexi-Bake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Robin's Mexi-Bake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook robin's mexi-bake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Robin's Mexi-Bake:
  1. Make ready 500 grams Ground Beef
  2. Make ready 1 large Onion (chopped)
  3. Get 1 can Beans (black and/or pinto)
  4. Take 1 can Tomato Chunks
  5. Make ready 1 cup Corn
  6. Take 2 cup Shredded Cheese (Mexican and/or cheddar)
  7. Get 5 Tortillas
  8. Take 1 dash Olive Oil
  9. Make ready Sour Cream

In my family we call this "Texas Hominy" and use one can rol-tel tomatoes (mild) and one can of drained hominy add a little cheddar cheese and bake at. This One-Pot Mexi Beef and Corn has been on my update list FOREVER. It was driving me crazy because the old pictures just. Lugar donde los robin's se ponen el bigote, traje de charro y le entran duro a los taquitos al pastor.

Steps to make Robin's Mexi-Bake:
  1. Sauté onions in olive oil in a large frying pan until soft.
  2. Add thawed ground beef to the pan and cook until browned. Strain grease if needed.
  3. Add can of beans, tomato chunks, and corn to the pan. I used beans in spicy sauce.
  4. Let the mixture simmer for about 5 minutes to incorporate flavours.
  5. Coat a large round baking dish with oil or non-stick spray. Place a tortilla on the bottom and evenly add some of the mixture onto the top of the tortilla. Add some cheese and place the next tortilla on top. Continue to layer this, using all of the filling and tortillas. Place the remaining cheese on top of the last tortilla.
  6. Bake this dish uncovered at 350°F for 30 minutes.

Spray a shallow baking dish with non-stick spray. Coat chicken lightly with taco seasoning, on both sides. The Mexi-ranch dipping sauce is the perfect creamy compliment for this chicken fajita rollup recipe and you can use what's leftover for a dressing on your next salad. The sauce is actually just a kicked-up. This Mexi Mac and Cheese is crazy delicious!

So that is going to wrap it up with this special food robin's mexi-bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!