Mapo Tofu
Mapo Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mapo tofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mapo Tofu is something that I’ve loved my whole life.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:
  1. Take 2 tbsp chopped ginger
  2. Take 2 tbsp chopped garlic
  3. Take 150 g minced pork
  4. Make ready 2 tbsp chopped leek
  5. Take Salt and Pepper
  6. Get 1 packed Tofu
  7. Get 1.5 tbsp corn starch with 1.5 tbsp water
  8. Prepare 1 tbsp sesame oil
  9. Make ready Chili flakes
  10. Take 1 tsp sliced leek
  11. Take For the sauce
  12. Take 150 ml water
  13. Take 2 tbsp soy sauce
  14. Make ready 2 tbsp miso

She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

Steps to make Mapo Tofu:
  1. In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good.
  2. Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown.
  3. Add a pinch of salt and pepper until taste is good.
  4. Cut the Tofu into 1.5cm cube.
  5. Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while.
  6. In a cup - Mix the corn starch and water together.
  7. Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix.
  8. Taste and adjust with salt. You can add chili flakes.
  9. Add sesame oil and the slice of leek and Enjoy!

I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce, made with Doubanjiang, the Sichuan chilli bean. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock.

So that is going to wrap this up with this exceptional food mapo tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!