Prawn and Pork Black Burger
Prawn and Pork Black Burger

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn and pork black burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn and Pork Black Burger is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Prawn and Pork Black Burger is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have prawn and pork black burger using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn and Pork Black Burger:
  1. Get 400 g minced pork 20% fat content
  2. Get 200 g raw king prawns roughly chopped
  3. Make ready 4 Spring Onions sliced
  4. Take Handful bean sprouts
  5. Take 4 tbsp oyster sauce
  6. Get 1 tbsp far soy sauce
  7. Get 1 tbsp rice wine
  8. Prepare 1 tsp mirin
  9. Make ready 1 tbsp toasted sesame oil

I like to feel that chew when I bite into a burger and I know most people enjoy a more crumbly melt in your mouth burger but I find. I love to have Pork Burger Patties in between two buns or with rice, just like my favorite burger steak with creamy mushroom gravy. Remove the baked pork burger patties from the tray and arrange in a serving plate. Black burger Delicious hamburger with bread of black color isolated.

Steps to make Prawn and Pork Black Burger:
  1. Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands
  2. Take a handful, about the size of a tennis ball and roll into a ball
  3. Flatten the balls out onto a piece of parchment paper and shape into burger patties
  4. Heat a cast iron pan to maximum heat on the hob
  5. Season each pattie with salt and cracked pepper
  6. Cook the burgers for 3 minutes each side or until thoroughly cooked through
  7. Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo

Fishburger with prawns and F Fresh Fish burger with vegetables on a dark background. Red onion is put on the cutlet and cheese. As a vegetarian I love a good meatless burger. This is by far THE BEST frozen burger I have ever had. The definitive guide to Chinese food, the nation's favourite cuisine.

So that’s going to wrap this up for this exceptional food prawn and pork black burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!