Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's mexico meets morocco salad,or visa versa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Mexico meets Morocco Salad,or visa versa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sig's Mexico meets Morocco Salad,or visa versa is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's mexico meets morocco salad,or visa versa using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Mexico meets Morocco Salad,or visa versa:
- Get 4 tbsp olive oil
- Get 50 grams crashed cashew nuts or almond flakes
- Make ready 1 large onion, chopped
- Get 3 clove garlic
- Take 2 lb fresh baby spinach, cleaned
- Make ready 2 can pinto or borlotti beans, rinsed and drained
- Prepare 4 pieces sundried tomatoes chopped finely
- Prepare 2 pinch ground nutmeg
- Make ready 2 pinch ground ginger
- Get 2 pinch ground cinnamon
- Get 2 pinch ground cumin
- Get 1 pinch chili powder
- Get 1 pinch fresh cracked black pepper
- Prepare 1 pinch ground coriander
- Get 1 tbsp flat chopped parsley
- Get 1 half fresh red chilli chopped
- Take 1 lemon or small orange, juice only
- Make ready 1 tbsp halved and toasted cashew nuts
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Steps to make Sig's Mexico meets Morocco Salad,or visa versa:
- Heat oil in pan add half the garlic, nuts , sauté (soften).Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted.
- Take of heat set aside in colander to drain . Now do the same with the rest of the onions, garlic, nuts, beans,tomato and spinach. Put first batch into a bowl and drain second batch.
- Add second batch to bowl . Now season with all the spices and the herbs except the chilli. Add the juice .Mix well but gently .
- Roast a few cashew nuts and the chopped chilli quickly , do not burn . Sprinkle over the top and serve .
- This salad can be eaten warm or cold , just don't wilt the spinach, keep it raw.
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