Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mum’s bolognese recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mum’s Bolognese Recipe is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mum’s Bolognese Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
The secret to the perfect spaghetti bolognese: Mum discovers two budget buys from Aldi that instantly transform her pasta dish into a taste sensation An Australian mother has shared her go-to hack. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mum’s Bolognese Recipe:
- Get 1 kg beef mince
- Prepare 2 large onions diced
- Take 1 mug of beef stock using one whole cube
- Get 3 cloves garlic (large) chopped
- Make ready 2 large carrots grated
- Prepare 450 g mushrooms sliced
- Make ready 2 teaspoons Italian seasoning herbs
- Prepare 1 tin chopped tomatoes
- Take 1 tube of tomato purée
- Get 1 small glass of red wine
- Prepare 3 tablespoons Worcestershire sauce
- Get 2 bay leaves
- Take 1 tablespoon oil
- Get Salt & pepper for seasoning
I know that everyone think's their mum's or family's spaghetti Bolognese is the best that there is out there, but I challenge you to the title; if you make this recipe and still believe that yours is better, I will happily meet with you for a "ragu-off" and bow down to you if you win me over. Tickets at the show or online at eastershow.com.au. Here's a new take on an old favourite. This Bolognese has got lots more sauce than a traditional recipe thanks to the secret ingredient - chicken stock.
Steps to make Mum’s Bolognese Recipe:
- Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
- Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
- Add beef stock and warm through for 2 minutes
- Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
- Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
- Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.
Now while you might think of using beef stock with beef mince, the chicken stock works really well at giving a depth of flavour without being too overpowering. It is a recipe of time and patience and love and the ability to savor all the little moments of smell and texture and sound that accompany each small movement within the dance of. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor.
So that’s going to wrap this up for this exceptional food mum’s bolognese recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
