Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork and prawns sumai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
What diets are these Pork and Prawn Sui Mai suitable for? Do you need any special ingredients to make these Pork and Prawn Sui Mai? Top Tip for making Pork and Prawn Dim Sum.
Pork and prawns Sumai is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork and prawns Sumai is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pork and prawns sumai using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork and prawns Sumai:
- Make ready 1/2 package wonton wrappers, cut to round*
- Take 250 g ground pork
- Prepare 150 g raw prawns, deveined and finely chopped
- Prepare 1 tablespoon soy sauce
- Take 1 teaspoon grated ginger
- Get 2-3 shiitake mushrooms (finely chopped)
- Make ready 1 teaspoon sesame oil
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Get 1 egg, beaten, for egg wash
- Prepare Garnish: 1 cup green peas
- Make ready 1 pack fish eggs (optional)
- Make ready Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
- Get If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife
Press the edges tightly to seal. Lightly brush two corners with water and press together. Repeat with remaining wrappers and pork and prawn mixture. I came accross a recipe for "Steamed pork and prawn siu mai dumplings".
Instructions to make Pork and prawns Sumai:
- In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper.
- Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea.
- Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil.
This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. But the flavour couldn't be any different! Though your eyes might be seeing a spaghetti-type dish, the minute you take a bite, it's Chinese through and through. These tasty spring rolls are packed with vegetables, prawns and pork.
So that is going to wrap it up for this special food pork and prawns sumai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
