Mu Shu Pork
Mu Shu Pork

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mu shu pork. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mu Shu Pork is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mu Shu Pork is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mu shu pork using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mu Shu Pork:
  1. Take 250 g pork Mince
  2. Get 1 tsp Chinese5 spice
  3. Get 1 tsp Miso Paste
  4. Prepare 1 large Carrot
  5. Take 1 medium Courgette
  6. Make ready 15 g Ginger
  7. Make ready 2 Garlic Cloves
  8. Get 1 Chicken Stock Cube
  9. Make ready 1 tbsp Tomato Puree
  10. Take 2 tbsp Soy Sauce
  11. Get 1 Baby Jem Lettuce
Steps to make Mu Shu Pork:
  1. Pre heat an oven to 200C
  2. To a baking tray, add the pork mince, chinese five spice and miso paste. Mix together and then drizzle with a little olive oil. Place in the oven for around 10mins or until the mince starts to crisp.
  3. Meanwhile, grate the carrot and courgette. Once the meat is ready, remove the tray from the oven, give everything a good mix around and the lay the grated vegetables over the top. Place the tray back in the oven for another 10mins.
  4. Peel and grate the garlic and ginger. Heat a wide based pan over a medium heat with a drizzle of vegetable oil. Once hot, add the ginger and garlic, cook for around 2-3mins or until fragrant. Boil a kettle of water.
  5. Crumble the stock cube into the pan and then add the tomato puree, soy sauce and 150ml boiled water. Add the meat and vegetables from the tray, give everything a good mix and then cook until the sauce is reduced and resembles a ragu like consistency.
  6. Serve in the leaves of the lettuce.

So that’s going to wrap this up for this exceptional food mu shu pork recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!