Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli apple jelly. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli Apple Jelly is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chilli Apple Jelly is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chilli apple jelly using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Apple Jelly:
- Take Approx 1kg Apple (cooking or eating)
- Take 1 kg preserving sugar
- Make ready 2 tsp chilli flakes
Instructions to make Chilli Apple Jelly:
- Roughly quarter the apples and place in large pan/preserving pan- no need to remove core or pips! Add enough water to cover the apples and cook for 40 mins. Apples should be soft and pulpy.
- Carefully ladle the fruit and liquid into a jelly bag (Or use a muslin cloth)- over a container to catch the juice. This will take about 3 hours.
- Put the juice into a large pan with the sugar and chilli flakes- you need to measure juice and sugar! For every 500 MLS of juice you need 450g of sugar and 1 tsp of chilli flakes.
- Bring to the boil and once sugar has dissolved boil rapidly for 15-20 mins or till setting point has been reached- 105 C (using sugar thermometer). Skim regularly!
- Pour into sterilised jars carefully and seal. These will keep for two years unopened!
So that’s going to wrap it up for this exceptional food chilli apple jelly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
