Mozzarella pork meatballs over spaghetti
Mozzarella pork meatballs over spaghetti

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mozzarella pork meatballs over spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Meatballs with Mozzarella: Spoon half of the marinara sauce into a large oven-proof frying meatball, italian, homemade, authentic, meatball sub, mozzarella, marinara, spaghetti sauce Tonights the night. Using ground pork and ground beef tho.ground venison is in the very near future. Try our meatball recipe with mozzarella.

Mozzarella pork meatballs over spaghetti is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mozzarella pork meatballs over spaghetti is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mozzarella pork meatballs over spaghetti:
  1. Make ready 1 pack lean minced pork
  2. Take 2 small onions finely diced
  3. Prepare Half teaspoon garlic powder
  4. Make ready Heaped teaspoon of French mustard
  5. Prepare Thyme
  6. Get 1 inch sliced sourdough bread of bread crumbs(can use crackers)
  7. Prepare Tin tomatoes
  8. Get Spaghetti
  9. Take Black pepper
  10. Take 2 cloves garlic
  11. Make ready Mozzarella
  12. Take Olive oil
  13. Get 1 third flat teaspoon of salt

Enjoy fresh meatballs in spaghetti, meatball sub or baked ziti for a well-seasoned Italian meal. Op zoek naar het lekkerste spaghetti met mozzarella meatballs recept? Kook de spaghetti beetgaar volgens de aanwijzingen op de verpakking en meng met de tomatensaus. Found this one on a jar of Prego spaghetti sauce.

Instructions to make Mozzarella pork meatballs over spaghetti:
  1. Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince.
  2. Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix.
  3. Roll into meatballs and brown in a sautee pan and then remove.
  4. Add the rest of the onions, fresh garlic to the pan and soften.
  5. Add tinned tomatoes and simmer for 10 mins.
  6. Return the meatballs to the pan and simmer for 5 mins with lid on.
  7. Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes.
  8. Serve over spaghetti drizzled with olive oil.

I haven't tried this yet, but it sounds good and really easy (a big plus!). Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in! Meanwhile, cook and drain spaghetti as directed on package; keep warm. Serve meatballs and sauce over spaghetti.

So that’s going to wrap it up with this exceptional food mozzarella pork meatballs over spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!