Brussels Sprouts Meatballs with Mustard
Brussels Sprouts Meatballs with Mustard

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brussels sprouts meatballs with mustard. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brussels Sprouts Meatballs with Mustard is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Brussels Sprouts Meatballs with Mustard is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook brussels sprouts meatballs with mustard using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts Meatballs with Mustard:
  1. Prepare 100 grams Brussels sprouts
  2. Take 180 grams Ground beef
  3. Get 40 grams Finely chopped onions
  4. Prepare 2 tbsp Almond flour
  5. Get 2 tbsp Panko
  6. Make ready 2 tbsp Milk
  7. Prepare 1 Allspice
  8. Prepare 1 Salt and pepper
  9. Get 10 grams Butter
  10. Make ready 30 grams Diced almonds
  11. Make ready 1 tsp Pink peppercorns
  12. Prepare 3 tbsp mayonnaise, 4 teaspoons ground mustard) [A] sauce
  13. Get 1 Almond oil
  14. Get 1 Fresh parsley
Steps to make Brussels Sprouts Meatballs with Mustard:
  1. Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
  2. After cutting in a notch, quickly boil in salt water and drain in a sieve.
  3. Dry-fry the almond flour without letting it burn. â€ģI am dry-frying a lot in the photo.
  4. Dry-fry the diced almonds and pink peppercorns without letting it burn.
  5. Saute the finely chopped onions in butter until softened.
  6. Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
  7. Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
  8. Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
  9. Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
  10. Arrange onto a plate, garnish with parsley, and it is done.

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