Spicy Minced Meat Kabocha Casserole for the Holidays
Spicy Minced Meat Kabocha Casserole for the Holidays

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy minced meat kabocha casserole for the holidays. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Minced Meat Kabocha Casserole for the Holidays is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Minced Meat Kabocha Casserole for the Holidays is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy minced meat kabocha casserole for the holidays using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Minced Meat Kabocha Casserole for the Holidays:
  1. Prepare 1/4 Kabocha squash
  2. Get 150 grams Mixed ground beef and pork
  3. Make ready 75 grams Onion
  4. Get 1 clove Garlic
  5. Make ready 1 Egg
  6. Prepare A
  7. Get 1/2 tsp ┌Nutmeg (powdered)
  8. Prepare 1/3 tsp │Salt
  9. Make ready 1 └Black pepper (coarsely ground)
  10. Make ready B
  11. Get 1/2 tsp ┌Cinnamon (powdered)
  12. Get 1 tsp │Honey
  13. Get 1/2 tsp │Salt
  14. Prepare 1 └Black pepper (coarsely ground)
  15. Get 60 ml Whipped cream
  16. Take 1 Panko
  17. Make ready 1 Parmesan cheese
  18. Get 1 Olive oil
  19. Prepare 1 Pink peppercorns
  20. Get 1 Parsley
Instructions to make Spicy Minced Meat Kabocha Casserole for the Holidays:
  1. Quickly wash the kabocha squash, wrap loosely in plastic wrap without drying it, and microwave at 500 W for 3 minutes to make it easy to cut. Cut into chunks large enough to cut the holly leaves out, loosely wrap in plastic wrap once again, and microwave at 500 W for 5 minutes to make it soft enough to mash.
  2. Scrape the kabocha off with a spoon and transfer to a bowl. Mash while it is still hot, and cut about 12 leaves out of the rind with a holly leaf cookie cutter.
  3. Finely chop the garlic and onions. Separate the eggs into yolks and whites.
  4. Sauté the garlic in 1/2 tablespoon olive oil, add onions once the garlic is aromatic, and slowly sauté over low heat until transparent.
  5. Add ground meat, and once the meat has broken up, and season with A. Turn off the heat, and mix in the egg white once it has cooled down a little.
  6. Add egg yolks and whipped cream to the kabocha, mix well, and season with B.
  7. Layer the ground meat from Step 5 and the kabocha from Step 6 in a gratin or casserole dish in that order, sprinkle panko, Parmesan cheese, and olive oil, place the holly leaves cut from the kabocha rinds on top by pairing 2 together, and line up in a circle.
  8. Bake at 220℃ for about 20 minutes until golden brown. Place 2 kernels of pink peppercorns between 2 leaves, sprinkle with parsley, and it is done. Adjust the baking time according to your oven.

So that’s going to wrap it up with this exceptional food spicy minced meat kabocha casserole for the holidays recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!