Sig's Cauliflower Puree with Minced Meat
Sig's Cauliflower Puree with Minced Meat

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sig's cauliflower puree with minced meat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sig's Cauliflower Puree with Minced Meat is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
  1. Make ready 2 cauliflowers (or about 1 kg) keep the better outer leaves
  2. Take 2 shallots or small onion
  3. Make ready 1 bouquet garni
  4. Make ready 2 tablespoons cold pressed rapeseed oil
  5. Make ready 500 grams beef and pork mince meat
  6. Get to taste Salt, cayenne pepper, paprika (sweet) and sugar
  7. Make ready 1 tablespoon passata or 1 1/2 tablespoons tomato puree
  8. Make ready 1 beefstock cubes
  9. Take 1/2 bunch flatleaf parsley
  10. Prepare 75-100 grams greek joghurt
  11. Prepare Pinch ground nutmeg
  12. Make ready (225 ml cauliflower water)
Steps to make Sig's Cauliflower Puree with Minced Meat:
  1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
  2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

So that’s going to wrap it up with this special food sig's cauliflower puree with minced meat recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!