Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked scotch egg (super easy & yummy) for all meat lovers!. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Scotch Egg (super easy & yummy) For all Meat Lovers! is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have baked scotch egg (super easy & yummy) for all meat lovers! using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Prepare 6 hard boiled eggs
- Make ready To make the ground meat
- Get I pound of ground pork
- Make ready 4 tsp bread crumbs/panko
- Take 1 tsp thyme
- Make ready 1 tsp parsley
- Take 1 tsp fennel
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Make ready To make the breading
- Prepare 1/4 cup all purpose flour
- Prepare 1 beaten egg
- Get 1/2 cup bread crumb/panko
Instructions to make Baked Scotch Egg (super easy & yummy) For all Meat Lovers!:
- Preheat your oven to 400 F and peel the eggs for use
- Blend everything under the "meat" section. This will be used to wrap around the eggs
- 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
- You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
- Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
- Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
- I prefer eating it hot. It is a great appetizer or lunch!
So that is going to wrap it up with this special food baked scotch egg (super easy & yummy) for all meat lovers! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
