Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rutabaga canapé. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rutabaga Canapé is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rutabaga Canapé is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rutabaga canapé using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rutabaga Canapé:
- Prepare 1 half Rutabaga
- Make ready 3 tbsp Shirasu
- Take 1 Italian parsley
- Get 1 dash Coarsely ground salt and pepper
- Make ready 1 tbsp Olive oil
- Take 4 Pink peppercorns (if available)
Steps to make Rutabaga Canapé:
- Rutabaga is known as "Swiss turnip". Peel it and slice it into about 8 mm thick round slices.
- Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
- Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
- Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.
So that’s going to wrap this up with this special food rutabaga canapé recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
