Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon carpaccio with pink peppercorns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Carpaccio with Pink Peppercorns is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Salmon Carpaccio with Pink Peppercorns is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon carpaccio with pink peppercorns using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Carpaccio with Pink Peppercorns:
- Prepare 150 grams Sashimi quality salmon
- Make ready 1/2 Onion
- Get 1 Baby greens (for garnishing)
- Make ready 1 Herb salt or salt
- Prepare 1 ☆Olive oil
- Make ready 2 full teaspoons ☆White wine vinegar
- Make ready 2 tsp Lemon juice (any citrus fruit juice, ok)
- Take 1 Pink peppercorns
Steps to make Salmon Carpaccio with Pink Peppercorns:
- Finely slice the onions, submerge in water, drain, and scatter on a plate.
- Slice the salmon and arrange the onions.
- Sprinkle herb salt on the mixture, drizzle the ☆ ingredients, and top with peppercorns.
So that is going to wrap this up for this special food salmon carpaccio with pink peppercorns recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
