Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I’ve loved my entire life.
Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch. Add the remaining apple, the cabbage, and. As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Get Minced pork 5 % fat - 500 g
- Prepare Chorizo - 80g - diced
- Prepare 1 red onion (100g) - finaly diced
- Make ready 2 garlic - finally chopped
- Make ready Wholemeal bagels (3)
- Take Red cabbage 100 g - finally shredded
- Take 60 g leeks (finally shredded)
- Take 1 red apple
- Make ready 100 ml white wine vinegar
- Prepare 1 tsp sugar
- Make ready 100 ml greek yogurt
- Prepare Salt
- Get Lemon juice
- Get 1 tbsp wholegrain mustard
- Make ready Flat leaf parsley (optional)
- Make ready Lettuce (I had some salad mix that I used for it)
- Get Dried oregano
Add the apple(the apple should look almost like matchsticks). Pour over the cabbage and toss gently until coated. This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own. The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
These curry-spiced salmon burgers give good ol' beef and turkey patties a run for their money. Serve burgers on brioche buns with slaw and mayonnaise. Cabbage - I like to use green cabbage for this recipe but I have made this with napa cabbage before as well and it works just as well but it has less of a crunch. Vinegar - I have tested this on many types of vinegars and I found that the simple white vinegar works best because it is not over powering. Check out our favorite cabbage recipes including cabbage bacon pasta, beer-can cabbage, cabbage slaw, and many more.
So that’s going to wrap this up with this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
