Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oats vegetable uttapam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oats vegetable uttapam is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oats vegetable uttapam is something that I’ve loved my whole life.
Oats uttapam recipe or oats uthappam - Uttapam is a thick pancake made with fermented batter usually made of lentil and rice. You can find the basic south Indian uttapam recipe here which is. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats.
To begin with this recipe, we have to prepare a few ingredients. You can have oats vegetable uttapam using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oats vegetable uttapam:
- Make ready 2 cups Quaker oats
- Get 1 cup rava
- Get 1 cup curd (sour preferably)
- Take to taste Salt
- Prepare 1/2 tsp baking soda
- Make ready For Vegetables topping:
- Take 1 onion finely chopped
- Take 1 small capsicum chopped in small pieces
- Prepare 1 cup cabbage chopped
- Take 1 carrot grated
- Take 1 inch ginger grated
- Prepare 2 tbsp coriander leaves finely chopped
- Make ready 5-6 curry leaves chopped
- Take 1 green chilli finely chopped
- Make ready For Dry spices:
- Get 1 tsp Black pepper powder
- Get 1 tsp Black salt
- Take As per taste Chat masala
Home » FoodFood » Turban Tadka » Oats Uttapam. How to make Oats Uttapam Oats are a great source of phosphorus, selenium and manganese. Uttapam recipe - a popular south Indian breakfast recipe. It is like a thick pancake and sometimes few chopped veggies are added as a topping.
Instructions to make Oats vegetable uttapam:
- Grind oats to make it like a powder.
- Now, take oats powder, rava, curd and salt in a mixing bowl. Mix well. Gradually add water to make a medium thick batter. Keep it aside for 30-40 minutes. By the time we will chop all the vegetables.
- After 30 minutes, we look into the batter. If required add little more water to bring it into uttapam batter consistency. Then add baking saoda and mix well.
- Now, heat a tawa, apply some oil on the tawa to make it smooth. Then pour batter on the tawa with the help of a ladle. When it spreads, top up the chopped vegetables in small quantities along with Coriander leaves, curry leaves, ginger and green chillies. Sprinkle some salt. Apply oil on the corners and on the top of uttapam. Flip and roast uttapam from the other side till all the vegetables are cooked applying oil.
- Once done with roasting uttapam from both sides, sprinkle black pepper powder, chat masala, and black salt on the top. Then serve with chutney or sauce.
Uttapam recipe - a popular south Indian breakfast recipe..uttapam can be made using a number of vegetable permutation and combinations and with a variety of batters (like bread, semolina/rava, and oats), but the most common pick includes tomatoes, onions. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. Find Oats Vegetable Uttapam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Mix Vegetables Oats Upma Recipe is healthy breakfast option with oats and vegetables.
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