Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and shrimp lemon alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo.

Chicken and Shrimp Lemon Alfredo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken and Shrimp Lemon Alfredo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Prepare 5 Trimmed Boneless Chicken Fillets
  2. Get 1/2 lbs Jumbo Tailless Shrimp
  3. Prepare 1 cup Butter
  4. Get 1 cup Lemon Infused Spanish Olive Oil
  5. Get 1/2 Cup Fat Free Milk
  6. Make ready 1 Block Cream Cheese
  7. Make ready 5 Slices Smoked Gouda
  8. Prepare 1 Tablespoon Pink Sea Salt
  9. Take 1 Tablespoon Cracked Black Peppercorns
  10. Make ready 1/2 Tablespoon Garlic
  11. Prepare 1 Tablespoon Cilantro Paste
  12. Make ready 1 Tablespoon Ginger Paste

This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo? It's full of perfectly al-dente penne, tender shrimp, and is smothered in a dreamy-creamy as spicy as you want it alfredo sauce. 😍. Easy Shrimp Alfredo Recipe comes together in minutes for an amazing meal.

Instructions to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

Alfredo does not have to be complicated and this is much better than store We love anything alfredo and recently wanted shrimp. I made this for our family in minutes and it was a huge hit! The shrimp was so delicious and. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.

So that’s going to wrap this up with this special food chicken and shrimp lemon alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!