Pork and Fennel Ragu
Pork and Fennel Ragu

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pork and fennel ragu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork and Fennel Ragu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pork and Fennel Ragu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork and fennel ragu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Fennel Ragu:
  1. Make ready 500 g pork mince
  2. Make ready 1 onion
  3. Prepare 1 fennel bulb
  4. Make ready 2 garlic cloves
  5. Get 1/2 tspn fennel seeds
  6. Prepare 1 tin chopped tomatoes
  7. Take 390 g tomato passata
  8. Get 1 tbsp tomato puree
  9. Get Pasta
  10. Get Salt and pepper
  11. Get Olive oil
  12. Make ready Parmesan to serve
Instructions to make Pork and Fennel Ragu:
  1. Chop up the onion and fennel into small cubes. Save some of the fennel leaves for garnish.
  2. Put a tablespoon of oil in a pan and add the pork mince. Heat on a medium heat for approx 5 mins, until the mince is no longer red. Use a plastic utensil to ground the mince into small pieces.
  3. Add the onion and fennel. Cook for approx another 5 mins until the fennel and onion has softened.
  4. Add the garlic (crushed), fennel seeds and tomato puree. Stir and cooked for 2-3 mins until the fennel and garlic becomes fragrant.
  5. Add the chopped tomatoes and stir.
  6. Add the passata and stir. Season with pepper. Turn the heat down low and put a lid on the pan. Allow to gently heat for another 20-30 mins.
  7. Meanwhile, boil the pasta per the instructions in slightly salted boiling water.
  8. Once both dishes are ready, drain pasta and tip into the sauce. Stir.
  9. Serve with plenty of Parmesan cheese! 🧀 Garnish with the fennel leaves.

So that is going to wrap this up with this special food pork and fennel ragu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!