Grilled Tofu with Miso Pesto
Grilled Tofu with Miso Pesto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled tofu with miso pesto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Tofu with Miso Pesto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Grilled Tofu with Miso Pesto is something that I’ve loved my whole life.

To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin.

To begin with this recipe, we have to first prepare a few components. You can cook grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Tofu with Miso Pesto:
  1. Get 400-500 g Firm/Hard Tofu
  2. Take Oil for cooking
  3. Make ready <Walnut & Lemongrass Miso Pesto>
  4. Prepare 1/3-1/2 cup Roasted/Toasted Walnuts
  5. Make ready 2 tablespoons Miso *dark colour type recommended
  6. Make ready 1 tablespoon Brown Sugar
  7. Take 2 tablespoons Mirin
  8. Make ready 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
  9. Prepare <Basil & Pine Nuts Miso Pesto>
  10. Make ready 1/4-1/3 cup Roasted/Toasted Pine Nuts
  11. Take 2 tablespoons Miso *dark colour type recommended
  12. Prepare 1 tablespoon Brown Sugar
  13. Prepare 2 tablespoons Mirin
  14. Take Handful Fresh Basil Leaves *finely chopped

Slather on lots of the yummy pesto on each of the tofu squares, thread on a skewer and grill. An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Miso Grilled Tofu. with Summer Freekeh Salad. Generous slices of firm tofu are getting the smoky BBQ treatment, but not before they get smothered in a show-stopping miso, lime and sesame sauce.

Steps to make Grilled Tofu with Miso Pesto:
  1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
  2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
  3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.

This cilantro-miso sauce is a welcome twist to a classic pesto recipe. We like it on springy ramen noodles, but spaghetti or udon would be awesome, too. Drain and add to bowl with pesto. Add butter and toss until butter is melted and noodles are coated in sauce. Brush or spoon sauce over tofu slices, reserving a little to finish the dish.

So that is going to wrap it up with this special food grilled tofu with miso pesto recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!