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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, linguine puttanesca 🍝. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Linguine puttanesca 🍝 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Linguine puttanesca 🍝 is something that I have loved my entire life. They’re fine and they look fantastic.

Add the linguine to the boiling water and cook according to the package directions until al dente. Linguine puttanesca is on the menu for tonight, and I couldn't be happier about it. I'm serving it with a salad (one of those bagged Caesar mixes; don't judge me), and some torn french bread for dipping in.

To begin with this recipe, we have to prepare a few ingredients. You can have linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Linguine puttanesca 🍝:

1. Make ready 250 g linguine
2. Take 1 red pepper
3. Prepare 1 red onion
4. Prepare 3 cloves garlic
5. Get 1 red chilli
6. Take Bunch fresh basil
7. Get Handful black olives
8. Make ready 1 can anchovies in oil
9. Prepare 1 can sardines in tomato sauce
10. Make ready 1 can chopped tomatoes
11. Prepare 1 tbsp mixed herbs
12. Get Splash balsamic vinegar

This version of linguine Puttanesca, includes tuna. I also think this pasta dish is healthy because really there's nothing really bad in it, other than the carbs in the noodles, but you could use whole wheat. Linguine Puttanesca recipe: Try this Linguine Puttanesca recipe, or contribute your own. Toss the linguine with the tomato sauce, black olives, capers, and parsley and season to taste with salt and.

Instructions to make Linguine puttanesca 🍝:

1. Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta.
2. Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later)
3. In a hot pan “melt” the anchovies and then add the chopped vegetables
4. Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉
5. Add the tomatoes, mixed herbs and season with salt and pepper. Reduce.
6. Chop the olives and basil leaves and stir in
7. Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝

The Linguine Puttanesca recipe out of our category fruit-vegetable! Add the linguine and cook until al dente. Meanwhile, heat the olive oil in a large skillet over medium heat. Like much Italian cooking, the simplicity of this dish is precisely its sophistication. Pasta is topped with a sauce of olive oil, capers, garlic, olives, anchovies, basil, and tomato.

So that’s going to wrap it up for this exceptional food linguine puttanesca 🍝 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!