Red Pesto, Tomato & Onion Tart
Red Pesto, Tomato & Onion Tart

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red pesto, tomato & onion tart. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This simple and versatile recipe for Red Tomato Pesto makes a delicious, intense pesto that's sure Whip up flavorful homemade pesto minutes using just a few ingredients. This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda. This is not one of those recipes.

Red Pesto, Tomato & Onion Tart is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red Pesto, Tomato & Onion Tart is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have red pesto, tomato & onion tart using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Pesto, Tomato & Onion Tart:
  1. Prepare 2 red onions, sliced and cooked for 2 mins over a low heat
  2. Take 2-3 tbsp red pesto
  3. Take 5 sun dried tomatoes
  4. Take 2 veggie sausages, cooked
  5. Make ready Pack ready rolled puff pastry

Stir in olive oil and Sun-Dried Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. Our family has dedicated four generations to tomatoes…and only tomatoes. We go to extremes to make sure every can of Redpack tomatoes are as fresh as the day they were picked! Our sfoglina Roberta D'Elia of Pasta Evangelists teaches how to make red pesto using a base of sundried tomatoes and almonds.

Instructions to make Red Pesto, Tomato & Onion Tart:
  1. Roll out the pastry on a large baking tray.
  2. Score a rectangular border around the outside. Fill the inside rectangle in with a thin layer of pesto.
  3. Top with the cooked, cooled onions. Then add the sliced sausages and shredded sun dried tomatoes.
  4. Bake at 200 C for 30 - 40 mins

Red chilli and roasted tomato pesto sauce is a variation to the regular kind of pasta sauce which will give you a hit of fiery spice from the red chillies. The pasta sauce gives a much needed tangy smoky. ¼ small red onion, very thinly sliced. Aleppo pepper or red-pepper flakes, for garnish (optional). Sprinkle tomatoes with Aleppo pepper, if using. Thin pesto with olive oil until.

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