My Healthier Swedish Style Meatballs
My Healthier Swedish Style Meatballs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my healthier swedish style meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Healthier Swedish Style Meatballs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Healthier Swedish Style Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Healthier Swedish Style Meatballs:
  1. Make ready For the meatballs:
  2. Get 250 g lean 5% fat beef mince,
  3. Get 250 g lean 5% pork mince,
  4. Get 1 egg, beaten,
  5. Prepare Salt and white pepper to season,
  6. Make ready 1/2 onion or 2 small shallots, chopped very finely
  7. Get Cooking oil (I used spray oil)
  8. Take For the gravy:
  9. Make ready 250 ml unsweetened almond milk, or regular alternative,
  10. Get 400 ml boiled water,
  11. Get 1/2 reduced salt beef stock cube,
  12. Take 1/2 vegetable stock cube,
  13. Prepare 4 tbsp fat free quark,
  14. Get Salt and white pepper to season,
  15. Prepare 2 tsp Dijon mustard,
  16. Get 1 tbsp light soy sauce
  17. Take 1 tbsp cornflour mixed in a little cold water (around 40ml)
  18. Prepare To serve (suggestions):
  19. Make ready Creamy mash potatoes with a little dill,
  20. Make ready Chips,
  21. Make ready Lingonberry or cranberry jam
Instructions to make My Healthier Swedish Style Meatballs:
  1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total.
  2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently.
  3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out.
  4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created.
  5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :)

So that is going to wrap this up for this special food my healthier swedish style meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!